Monday, August 22, 2011

Carrot Cupcakes with White Chocolate Cream Cheese Icing

Carrot cake has never been one of my favorites, but it is one of my husband's favorites. In fact his Groom's Cake was carrot cake and when I saw the recipe for these little cake, I immediately knew I had to try them out.




The twist with these is the white chocolate added to the tradition cream cheese icing. It just adds another layer to the flavor and it. is. awesome! The cake itself is moist and spicy. Seriously, it's heaven!








These make a great "end-of-summer" dessert because the cinnamon and nutmeg bring up thoughts of your favorite fall foods! And, I don't know about you, but I am counting down the days for cooler weather!


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